Description
Kamikokoro Junmai Ginjo Muroka Namashu est un junmai ginjo non filtré (muroka) et non pasteurisé (nama) de Kamikokoro Shuzo KK à Okayama. En évitant la filtration au charbon actif et la pasteurisation, le sake conserve l'intégralité de son spectre aromatique et sa texture fraîche et vivante développée lors de la fermentation, nécessitant une conservation réfrigérée pour maintenir sa vitalité caractéristique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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