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Description
This nama junmai ginjo is fermented with a special yeast strain that limits alcohol development, keeping it undiluted yet mild at around 14 percent ABV while staying intensely aromatic. Expect ripe, tropical fruit notes of banana, mango and kiwi that land soft and plush rather than sharp. It reflects Kochi's tradition of prefectural yeast research, producing a uniquely fragrant style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Kameizumi Shuzo Co.,Ltd
Kouchi
Depuis l'époque Edo, une source appelée 'fontaine éternelle' jaillit sans jamais se tarir, même lors des sécheresses les plus sévères. Cette petite brasserie en tire un sake au caractère aromatique et généreux.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
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