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Description
Élaboré à partir du riz Gohyakumangoku de la préfecture d'Ishikawa, adapté au brassage du sake, ce junmai daiginjo offre une saveur légère et délicate avec un ginjo aroma limpide.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKagasetsubai
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Nakamura Shuzo Co.,Ltd
Ishikawa
La définition du 'sake local' selon la brasserie Nakamura est de 'créer à partir de matières premières (riz) cultivées dans la région, avec le savoir-faire et le climat locaux.' Mettre en valeur les ressources locales et les transmettre de manière attrayante constitue sa mission et guide sa philosophie du brassage.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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