Pull to refresh

Junmai Ginjo Sakemirai

🍶
Description

Junmai Ginjo Sakemirai (Futur du Sake) de la brasserie Goto Kotaro Shuzoten à Takahata, Yamagata, utilise le Sake Mirai, un riz à saké patrimonial spécial associé au programme innovant de culture du riz de Yamagata. L'eau froide de montagne de Takahata et le programme de développement du riz à saké tourné vers l'avenir de Yamagata se combinent dans ce junmai ginjo raffiné qui regarde vers l'avenir du sake japonais.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Goto Yasutaro Shuzoten

Yamagata
C'est une petite brasserie de sake qui s'efforce, avec la devise d'un brassage délicat et soigné, de produire un sake au beau profil aromatique et à la texture douce.
Est.1772
BrandUyoukinran
Address732 Motowada Takahata Higashiki Yamagata

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine