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Description
Le Koshihikari, connu comme un riz de table premium rarement utilisé en brassage, constitue la base de ce muroka genshu de Fukui. Mis en bouteille sans filtration ni dilution, il conserve toute la concentration du caractère du riz ainsi que la fraîcheur vive d'un pressage non pasteurisé et non dilué.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Rikisenshuzo Co.,Ltd
Fukui
La brasserie attache une importance capitale à l'eau, au riz et à la levure, et produit un sake qui permet à chaque élément d'exprimer son meilleur potentiel.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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Pairings
Food type guide
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