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Description
Junmai Daiginjo brassé à partir de Miyama Nishiki. C'est un sake au parfum délicat, utilisant du Miyama Nishiki de Kamiina, dans la préfecture de Nagano. Finement élaboré pour donner un Junmai Daiginjo moelleux et riche. Le degré de sake est élevé, mais servi frais, il offre une texture encore plus soyeuse et veloutée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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