Description
Le Miyama Nishiki poli à 60% est mis en bouteille sans dilution en tant que genshu dans ce junmai Ibuki de Toyokuni Shuzo à Fukushima. La concentration alcoolique à pleine puissance amplifie la richesse du riz tout en conservant une finale nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
Autrefois, dans le bourg de Kodono-cho, situé sur la route impériale qui servait jadis de voie du sel, il était d'usage de boire du sake le matin, l'après-midi et le soir, après un repas de riz.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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