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Description
Daiginjo utilisant du Yamada Nishiki poli à 40 %, brassé à Wakayama avec l'eau de puits légèrement dure de la région de Kainan, historiquement connue sous le nom de Manyokuroushi no Mizu. La forte minéralité de la source d'eau soutient un parfum élégant et fin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nate Shuzoten Co.,Ltd
Wakayama
Brasserie dont l'ambition est de proposer un sake familier qui met en valeur la saveur du riz. La brasserie accorde une attention particulière au polissage du riz brut en interne et à la culture contractuelle du riz à sake, et plus de 95 % du volume expédié est un brassage de riz pur.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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