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Description
Harugasumi Junmaishu (Riz Pur du Brouillard de Printemps) utilise le Misato Nishiki et le Miyama Nishiki dans le junmai quotidien phare de Kuribayashi Shuzoten à Misato Town, Akita. Le nom 'brouillard de printemps' (春霞) capture la beauté douce et brumeuse des vallées de montagne d'Akita au début du printemps, et le caractère pur et équilibré de ces variétés de riz d'Akita reflète la tranquille beauté naturelle des hauts plateaux de Senboku à Misato Town.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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