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Description
Harugasumi Junmaishu (Riz Pur du Brouillard de Printemps) utilise le Misato Nishiki et le Miyama Nishiki dans le junmai quotidien phare de Kuribayashi Shuzoten à Misato Town, Akita. Le nom 'brouillard de printemps' (春霞) capture la beauté douce et brumeuse des vallées de montagne d'Akita au début du printemps, et le caractère pur et équilibré de ces variétés de riz d'Akita reflète la tranquille beauté naturelle des hauts plateaux de Senboku à Misato Town.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine