Skip to main content
Pull to refresh

Hananomai Katana Cho Karakuchi

by HANANOMAI BREWING CO.,LTD.  ·  Shizuoka
3.8★★★☆(2)
Notez ce saké
Hananomai Katana Cho Karakuchi - Junmai Daiginjo saké de HANANOMAI BREWING CO.,LTD., Shizuoka
Description

L'umami du riz est pleinement exprimé, avec une finale propre et sèche, à la fois moelleuse et vive. C'est une marque créée pour le marché international, développée spécifiquement pour l'exportation.

Specifications
RegionShizuoka
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

Check-ins et avis (2)

榊原大貴's avatar

榊原大貴

Jun 26, 2025, 10:50 AM

Not Rated

たけ's avatar

たけ

Apr 14, 2025, 2:14 PM

Rating stars
4.00
辛すぎずさっぱり飲みやすい
Masahiro's avatar

Masahiro

Jun 25, 2023, 3:55 AM

Rating stars
3.50
Dry and crisp. Very good with salty appetizers.

HANANOMAI BREWING CO.,LTD.

Shizuoka
Hana no Mai Sake Brewery recherche un vrai sake local, unique à la région, en s'appuyant sur le principe que tous les éléments liés au brassage proviennent de la préfecture de Shizuoka.
Est.1864
BrandHananomai
Address632 Miyaguchi Hamakita -ku Hamamatsu Shizuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine