🍶
Description
Junmai Ginjo sake élaboré avec le premier riz à brasserie d'origine de la préfecture de Shizuoka, le 'Hoboro Fuji'. Le riz, l'eau et la levure sont tous intégralement issus de la préfecture de Shizuoka. C'est un sake dont on perçoit la profondeur du terroir local.
Specifications
CategoryJunmai Ginjo
RegionShizuoka
BreweryHANANOMAI BREWING CO.,LTD.
BrandHananomai
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
HANANOMAI BREWING CO.,LTD.
Shizuoka
Hana no Mai Sake Brewery recherche un vrai sake local, unique à la région, en s'appuyant sur le principe que tous les éléments liés au brassage proviennent de la préfecture de Shizuoka.
Est.1864
BrandHananomai
Address632 Miyaguchi Hamakita -ku Hamamatsu Shizuoka
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine