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Description
La qualité du riz est davantage mise en valeur par un brassage ginjo à basse température et longue fermentation. L'objectif est d'obtenir un sake harmonieux alliant arômes ginjo et saveurs équilibrées.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Sawada Shuzo Co.,Ltd
Aichi
Une brasserie de la péninsule de Chita, qui élabore son sake selon des méthodes japonaises traditionnelles, notamment la cuisson au kama, le koji sur plateau à couvercle, et des processus artisanaux transmis de génération en génération.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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