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Description
Un vieux sake de trois ans de Junmai Daiginjo au caractère moelleux et enveloppant. Ce ginjo sublime les plats préparés avec soin au kombu et au bonite, en les accompagnant avec élégance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Sawada Shuzo Co.,Ltd
Aichi
Une brasserie de la péninsule de Chita, qui élabore son sake selon des méthodes japonaises traditionnelles, notamment la cuisson au kama, le koji sur plateau à couvercle, et des processus artisanaux transmis de génération en génération.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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