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Description
Nomme en l'honneur du legendaire poete haiku Matsuo Basho, ce kuradashi genshu est mis en bouteille directement depuis la cave a pleine concentration de cuve sans dilution, portant le caractere audacieux et concentre typique du genshu. Il offre un umami profond et une finale rechauffante qui reflete sa forme non alteree, convenant a un hommage a la plus illustre figure litteraire du Japon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hashimo Sake Brewery
Mie
Fondée en Meiji 20. Le mari dirige la brasserie et son épouse est brewmaster. Ce couple fabrique ensemble le sake.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine