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Description
Nommé d'après le maître haïku Basho, ce Junmai Daiginjo de Mie utilise du Yamada Nishiki poli à 50 %. Pressé en sac et pasteurisé, il offre une douceur de poire, une acidité vive et une finale raffinée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Hashimo Sake Brewery
Mie
Fondée en Meiji 20. Le mari dirige la brasserie et son épouse est brewmaster. Ce couple fabrique ensemble le sake.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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Simmered Fish
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Traditional balance ideal for Japanese cuisine