
Description
Kureharu Tokin est une liqueur spéciale élaborée à partir du 'riz à sake fantôme', une variété tardive difficile à cultiver, dont le grain est poli à environ la moitié de sa taille initiale avec le plus grand soin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Goshun Co.,Ltd
Osaka
Ikeda est le seul lieu de brassage dans cette région. Un sake que l'écrivain Junichiro Tanizaki lui-même appréciait.
BrandGoshun
Address1-2-2 Ayaba Ikeda Osaka
More from this Brewery
Check-In & Reviews (1)
Masahiro
Jan 29, 2023, 11:52 AM
Fruity and smooth. Good with fish and salty foods.
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
