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Ginjo

Ginjo Futarishizuka Namachozoshu

by Tokun Shuzo Co.,Ltd  ·  Chiba
🍶
Description

Du riz Gohyakumangoku poli à 55% sert de base à ce ginjo nama-chozoshu (conservé vivant) de la Tokun Shuzo à Chiba. Le caractère nama frais préserve un arôme vif avec une légère douceur nette et une finale croquante.

Specifications
CategoryGinjo
RegionChiba
BreweryTokun Shuzo Co.,Ltd
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tokun Shuzo Co.,Ltd

Chiba
Fondée en l'an 8 de Bunsei. Le Daiginjo 'Kano' et 'Higashi Kaoru' ont acquis une grande popularité, tout comme le 'Yume-do', élaboré à partir de riz cultivé sous contrat localement.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
WebInstagramFacebook

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