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Ginban Namaginjo

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Description

Ginban Namaginjo utilise du Yamada Nishiki dans un ginjo non pasteurisé (nama) de Ginban Shuzo à Toyama, préservant le caractère frais et vibrant de la saison de brassage. L'eau de fonte des neiges du mont Tateyama et le climat froid de Toyama soutiennent un nama ginjo propre et vivant, avec la clarté minérale des fontes de neige alpines.

Specifications
CategoryGinjo
RegionToyama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ginban Shuzo Co.,Ltd

Toyama
Fondée en 1910, dans un environnement naturel luxuriant faisant face aux Alpes du Nord. Depuis sa fondation, la brasserie a toujours axé sa production sur l'amélioration de la qualité.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama

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