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Description
Du riz Omachi cultivé à Hiroshima et poli à 50 % est associé à la levure propriétaire KB-1 de la brasserie dans ce junmai daiginjo. Kyokuhou Sake Brewery, médaillée d'or au Kura Master en 2019 et 2020, obtient un palais vif et propre avec un umami de riz prononcé et une profondeur qui se déploie à chaque gorgée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
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