Description
Un daiginjo nommé Kaori ('fragrance'), brassé avec du Yamada Nishiki poli à 35% et la levure KA-1 de Yamagata. Puisant dans les sources souterraines du mont Chokai, il est considéré comme le daiginjo commercial phare de la brasserie, avec un arôme fruité et gracieux et un palais léger et sec d'une grande clarté.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takahashishuzoten Co.
Yamagata
Fondée à la frontière entre les préfectures de Yamagata et d'Akita en Meiji 35, cette brasserie utilise les eaux souterraines du mont Chokai.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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