Description
Le Mochi Junmai de Chiyonohikari Shuzo utilise du Koshi Tanrei poli à 58 %, mettant en valeur une texture souple et moelleuse que ce riz cultivé à Niigata supporte naturellement. Fondée en 1860 dans la ville enneigée de Myoko, la source d'eau douce de la brasserie et la fermentation patiente par temps froid donnent un Junmai au toucher en bouche velouté et arrondi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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