Description
Le Hiyaoroshi de Chiyonohikari est un Honjozo de mise automnale vieilli durant l'été dans les caves de cette brasserie de Myoko City fondée en 1860. Brassé avec du Koshi Tanrei poli à 54 %, la pasteurisation unique et le stockage au frais développent un caractère doux et arrondi, un temps fort saisonnier de l'un des spécialistes en brassage léger et élégant de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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