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Description
Ce junmai kame-chozo de la Kitanishi Sake Brewery à Ageo, Saitama, est affiné en jarres en terre cuite traditionnelles à 60 % de polissage, permettant une lente oxydation qui construit progressivement de la profondeur. Les eaux souterraines de Chichibu de la marque Bunraku et une maturation soignée produisent un junmai arrondi et adouci d'une complexité supplémentaire.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kitanishi Sake Brewery Co.,Ltd
Saitama
La brasserie s'inspire des principes de 'Bunraku', l'art traditionnel du spectacle dont le Japon est fier, pour guider son brassage de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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Food type guide
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