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Nihonjinnowasuremono

Notez ce saké
Nihonjinnowasuremono - Junmai saké de Kitanishi Sake Brewery Co.,Ltd, Saitama
Description

Du riz poli à 60 % forme ce junmai de la Kitanishi Sake Brewery à Ageo, Saitama, commercialisé sous le titre évocateur Nihonjin no Wasuremono, signifiant 'ce que les Japonais ont oublié'. Positionné comme un saké qui reconnecte les buveurs au saveur authentique et sans hâte du riz dans la tradition Bunraku.

Specifications
CategoryJunmai
RegionSaitama
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Kitanishi Sake Brewery Co.,Ltd

Saitama
La brasserie s'inspire des principes de 'Bunraku', l'art traditionnel du spectacle dont le Japon est fier, pour guider son brassage de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine