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Description
Du riz poli à 40 % forme ce daiginjo Daikoshu Toki de la Kitanishi Sake Brewery à Ageo, Saitama. Le nom Toki indique une maturation prolongée, et l'engagement de la marque Bunraku envers le brassage au pur riz et les eaux souterraines de Chichibu produit un daiginjo enrichi d'une profondeur supplémentaire par le vieillissement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kitanishi Sake Brewery Co.,Ltd
Saitama
La brasserie s'inspire des principes de 'Bunraku', l'art traditionnel du spectacle dont le Japon est fier, pour guider son brassage de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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