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Description
Yamada Nishiki poli à 40 % définit ce daiginjo de Bunbuku Shuzo à Gunma, commercialisé sous l'étiquette Bumbuku. L'eau de Gunma et la longue histoire de la brasserie produisent un style aromatique d'une grande finesse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Bunbuku Shuzo Co.,Ltd
Gunma
Fondée en Bunsei 8, la brasserie s'appuie sur l'eau naturelle de la montagne Akagi et sur du riz cultivé en culture contractuelle pour produire un alcool selon les méthodes artisanales traditionnelles.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma
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Pairings
Food type guide
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