Otokoisshin Jummaiginjo Muroka Namagenshu Tamasakae Nihombare

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Description

Du riz Tama Sakae poli à 50 % entre dans la composition de ce muroka namagenshu junmai ginjo de Bunbuku Shuzo à Gunma, sous l'étiquette Otokoisshin. Non filtré, non pasteurisé et non dilué, il offre un caractère audacieux et concentré.

Specifications

CategoryJunmai Ginjo

RegionGunma

BreweryBunbuku Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Bunbuku Shuzo Co.,Ltd

Gunma

Fondée en Bunsei 8, la brasserie s'appuie sur l'eau naturelle de la montagne Akagi et sur du riz cultivé en culture contractuelle pour produire un alcool selon les méthodes artisanales traditionnelles.

Est.1825

BrandBunbuku

Address137 Nobe Tatebayashi -shi Gunma

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Otokoisshin Jummaiginjo Muroka Namagenshu Tamasakae Nihombare

Bunbuku Shuzo Co.,Ltd

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