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Description
Le riz Tama Sakae est poli à 50 % et fermenté avec la levure propriétaire de la brasserie pour ce junmai ginjo de Nakao Shuzo à Ibaraki, Osaka. La formulation de pur riz et une fermentation de 30 jours révèlent un goût doux et sec, avec un arôme retenu et une finale nette et précise.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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