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Description
Le riz Tama Sakae, réputé pour produire une saveur ample et généreuse, est le seul grain utilisé dans ce ginjo de Nakao Shuzo à Ibaraki, Osaka. Le pressage traditionnel en fune et la levure propriétaire de la brasserie offrent un arôme équilibré et une finale propre et sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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