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Description
Wabisabi Junmai de Nakao Shuzo à Ibaraki, Osaka, est produit dans une brasserie forte de plus de 400 ans d'histoire depuis la période Muromachi, où le pressage traditionnel en fune extrait le jus par gravité seule. Poli à 60 % et fermenté avec du riz Kinuhikari, il présente un caractère sec, propre et sans fioritures, adapté à la consommation quotidienne.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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