Description
Ce daiginjo brassé selon la tradition Bichuryu, le style technique des toji de Bitchu visant un arôme retenu, un umami riche, de faibles acides aminés et une finale légère et nette sans défauts, est poli à 50% avec un taux d'alcool de 14%. L'expression phare de cette brasserie d'Okayama a remporté le plus haut prix d'or au Wine Glass de Oishii Nihonshu Award trois années consécutives, de 2015 à 2017.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine