Pull to refresh
OneSip
Honjozo

Banjo Honjozo

by Nakatani Brewing Co., Ltd  ·  Nara
🍶
Description

Honjozo poli à 70 % de Nakatani Brewing à Yamato-Koriyama, dans la préfecture de Nara, fondée en 1853. La brasserie utilise une gestion précise basée sur les données pour sa fermentation, produisant un sake au caractère constant qui se marie naturellement avec la cuisine japonaise du quotidien.

Specifications
CategoryHonjozo
RegionNara
BreweryNakatani Brewing Co., Ltd
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nakatani Brewing Co., Ltd

Nara
Tournée vers l'exportation, la brasserie exploite en Chine une filiale, la Tianjin Nakatani Sake Brewery, où elle produit et commercialise du sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
Web

More from this Brewery

Naragin Junmai Ginjo Ikkanzukuri
Naragin Junmai Ginjo Ikkanzukuri
Junmai Ginjo
Naragin
Naragin
Other
Mikkaodori Tokubetsu Junmai
Mikkaodori Tokubetsu Junmai
Tokubetsu Junmai
Mikkaodori Junmai Ginjo
Mikkaodori Junmai Ginjo
Junmai Ginjo
Mikkaodori Junmai Daiginjo
Mikkaodori Junmai Daiginjo
Junmai Daiginjo
Junginmuku
Junginmuku
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine