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Description
Le Yamada Nishiki poli à 40% entre dans le processus de brassage all-kimoto et sans additif de Tsuchida Shuzo, où des micro-organismes ambiants conduisent la fermentation sans levure commerciale ni acide lactique. Ce junmai daiginjo représente la variété de riz premium de la brasserie au sein de sa philosophie de fermentation naturelle.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fondée en 1865, la brasserie Azumaryuu a été créée par son fondateur, Higashibei Sato, qui établit une brasserie et commença à produire du sake sous le nom de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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