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Description
Un daiginjo élaboré à partir de Yamada Nishiki poli à 40% dans une brasserie du quartier Moriyama de Nagoya, fondée en 1865. Le style présente un arôme frais aux notes d'agrumes, avec un caractère de grain délicat et raffiné ; à servir bien frais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fondée en 1865, la brasserie Azumaryuu a été créée par son fondateur, Higashibei Sato, qui établit une brasserie et commença à produire du sake sous le nom de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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