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Description
Le riz Omachi constitue la base de ce muroka namazake genshu de la Naka Shuzo à Tokushima. L'engagement de la brasserie envers une production exclusivement de riz pur et les méthodes de brassage traditionnelles confèrent à cette expression non filtrée et non pasteurisée un caractère concentré et axé sur le riz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Naka Shuzo Co.,Ltd
Tokushima
Un sake authentique, chaleureux, robuste et savoureux, aux arômes complexes et à la profondeur remarquable.
Est.1725
BrandAsahiwakamatsu
Address35 Japanese food town Naka Naka Tokushima
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