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Description
Basé sur le principe 'Ichida Ichigu' (un produit par rizière), ce Junmai Ginjo de la série Jo d'Aizu Musume est élaboré exclusivement avec le riz d'une seule parcelle. Il provient du champ biologique JAS 'Kawahara Otoda', une rizière au sol souple et agréable d'Aizu, certifiée JAS biologique depuis 2007. Le riz Gohyakumangoku aux grains moyens et légèrement ferme exprime un potentiel remarquable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takahashishousakushuzouten
Fukushima
Un sake de brassage inspiré par le parfum et le climat d'Aizu, dans la tradition du 'Dosanodo', la loi des souvenirs enneigés.
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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