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Ageuma Junmai Daiginjo Kaminoho 50

Ageuma Junmai Daiginjo Kaminoho 50
Description

Ageuma Junmai Daiginjo Kaminoho 50 est un Junmai Daiginjo de la brasserie Hosokawa Shuzo à Mie, élaboré avec le riz Kaminoho poli à 50 %, offrant les arômes élégants et le profil délicat caractéristiques du niveau de polissage daiginjo.

Specifications
RegionMie
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hosokawa Shuzo Co.,Ltd

Mie
Située au pied d'une montagne dans la préfecture de Mie, cette brasserie produit exclusivement du sake Junmai à partir de riz et de koji de Mie. Elle élabore également de la bière avec du houblon et du malt biologiques.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie

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