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Description
Abukuma Junmai Ginjo Yamadanishiki est un junmai ginjo premium de Genyou Honten à Fukushima, élaboré à partir du roi des riz à sake avec l'eau froide des hauts plateaux d'Abukuma. La combinaison de l'élégance structurelle inhérente au Yamada Nishiki et du climat du Tohoku à Fukushima produit un ginjo raffiné et équilibré.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Genba Honten Co.,Ltd
Fukushima
Petit entrepôt situé à Tamura City, dans la préfecture de Fukushima, fondé en 1823.
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine