Nakayu Sake Brewery
Miyagi
Fondée 190614 sakes
De la brasserie
Un Ginjozo brassé à froid, en petite quantité de seulement 500 koku, avec un four traditionnel japonais et un Koshiki.
Détails
- Fondée
- 1906
- Marque
- Tenjoumugen
- Région
- Miyagi
Marques
Junmai Ginjo36%
Tokubetsu Junmai29%
Junmai Daiginjo14%
Ginjo7%
Daiginjo7%
Other7%
Lineup
All Nakayu Sake Brewery Sakes
Tenjo Mugen Tokubetsu Junmai "Umakuchi"
Tokubetsu Junmai
$40.00+
1 shop
Tenjoumugen Junmai Ginjo Dakushu
Junmai Ginjo·60% polished·15%
￥1,650+
3 shops
Tenjoumugen Junmai Daiginjo Shizukushibori
Junmai Daiginjo·40% polished·Yamada Nishiki
￥25,000+
1 shop
Tenjomugen Karakuchi Tokubetsu Junmaishu
Tokubetsu Junmai·60% polished·Kura no Hana·15%
￥3,300+
1 shop
Tenjomugen Junmaiginjyo Ginnoiroha
Junmai Ginjo·50% polished·Gin no Iroha·14%
￥1,760+
1 shop
Tenjomugen Daiginjo Yamadanishiki
Daiginjo·40% polished·Yamada Nishiki·15%
￥3,080+
1 shop
Tenjoumugen Tokubetsu Junmai Namagenshu
Tokubetsu Junmai·60% polished·16%
›
Tenjoumugen Natsugin Junmai Ginjo
Junmai Ginjo·15%
›
Tenjoumugen Junmai Ginjo Kiribako
Junmai Ginjo·50% polished·Kura no Hana, Toyo Nishiki
›
Tenjoumugen Hiyaoroshi Junmai Ginjo
Junmai Ginjo·15%
›
Tenjomugen Umakuchi Tokubetsu Junmai
Tokubetsu Junmai·60% polished·Kura no Hana·15%
›
Tenjomugen Junmai Daiginjo
Junmai Daiginjo·40% polished·Yamada Nishiki
›
Tenjomugen Ginjogenshu Chokarakuchi
Ginjo·50% polished·Kura no Hana
›
Mugennoshizuku Miwo Yuzuumeshu
Other·8%
›
Histoire & médias
Histoire
1906
Founding ancestor Bunji Nakajima established the brewery in Meiji 39 (1906). The second-generation head, Yuji Nakajima, founded the partnership company Nakayu Shoten.
Galerie
Well water pouring into a rice-washing basket during preparation.
Steam rising from the koshiki steamer used to steam the rice.
Fermentation tanks (moromi) in the brewery's fermentation room.
Pressing (joso) equipment used to separate sake from the lees.
Visiter
Adresse
166 Minamicho Kami Kami Miyagi
Région
Miyagi
Tel
0229-63-2018
🛍 Shop