Pull to refresh

Uyokinran Junmai Ginjoshu Kibunjojo

🍶
Description

Uyo Kinran Junmai Ginjoshu Kibunjojo (Excelente Ánimo de Elaboración) utiliza Yukimegami, el aclamado arroz 'Diosa de la Nieve' de Yamagata, en un junmai ginjo de Goto Kotaro Shuzoten en Takahata. La excepcional capacidad de pulido del Yukimegami y el frío agua de la cuenca del Mogami producen un ginjo limpio y expansivo cuyo nombre captura la energía alegre de un excelente día de fermentación.

Specifications
CategoryJunmai Ginjo
RegionYamagata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Goto Yasutaro Shuzoten

Yamagata
Es una pequeña cervecería de sake que se esfuerza, con el lema de una elaboración delicada y esmerada, por producir un sake con un bello perfil aromático y textura suave.
Est.1772
BrandUyoukinran
Address732 Motowada Takahata Higashiki Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine