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Description
El Usuzakura Tokubetsu Honjozo de Masumoto Tobei Shuzo se elabora en Higashi-Omi, Shiga, con arroz pulido al 60 % y pequeñas cantidades de alcohol de destilería para realzar el aroma. El agua de las montañas Suzuka aporta suavidad, resultando en un honjozo limpio y ligeramente fragante con un final seco y versátil, bien combinado con la cocina japonesa tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Masumoto Shuzojo
Shiga
Fundada a principios de la era Meiji, la destilería lleva en su nombre el deseo de 24 personas que aspiraban a un sake tan bello como una flor de cerezo pálida. Trabaja exclusivamente con arroz de alta calidad cosechado en la prefectura de Shiga.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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