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Description
Usuzakura Daiginjo Ginsuisho es una expresión premium de Masumoto Tobei Shuzo en Higashi-Omi, Shiga, pulido según las especificaciones daiginjo con arroz de sake cultivado en Shiga y agua de manantial de las montañas Suzuka. El nombre 'agua cristalina' evoca su prístina claridad, mostrando una nariz elegante y fragante con un paladar suave y refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Masumoto Shuzojo
Shiga
Fundada a principios de la era Meiji, la destilería lleva en su nombre el deseo de 24 personas que aspiraban a un sake tan bello como una flor de cerezo pálida. Trabaja exclusivamente con arroz de alta calidad cosechado en la prefectura de Shiga.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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