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Description
Este ginjo namachodzo de la etiqueta Usuzakura se elabora en Masumoto Tobei Shuzo en Shiga y se almacena fresco sin pasteurizar hasta el embotellado, preservando aromas vivos y juveniles. La fuente de agua de Higashi-Omi aporta un suave carácter mineral, sustentando un perfil ginjo floral y delicadamente dulce con un final fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Masumoto Shuzojo
Shiga
Fundada a principios de la era Meiji, la destilería lleva en su nombre el deseo de 24 personas que aspiraban a un sake tan bello como una flor de cerezo pálida. Trabaja exclusivamente con arroz de alta calidad cosechado en la prefectura de Shiga.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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