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Description
El Usuzakura Junmai Ginjo de Masumoto Tobei Shuzo se elabora en la tradición de lotes pequeños en su bodega de Higashi-Omi, Shiga, utilizando arroz de sake de origen local y agua de las montañas Suzuka. Ejemplifica el compromiso de la bodega con el umami centrado en el arroz, ofreciendo una nariz limpia y afrutada y un paladar de arroz puro seco y satisfactoriamente lleno.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Masumoto Shuzojo
Shiga
Fundada a principios de la era Meiji, la destilería lleva en su nombre el deseo de 24 personas que aspiraban a un sake tan bello como una flor de cerezo pálida. Trabaja exclusivamente con arroz de alta calidad cosechado en la prefectura de Shiga.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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