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Description
Junmai muroka nama genshu elaborado con Miyama Nishiki pulido al 70 % en una cervecería de Ueda, Nagano que retomó su producción en 2015. Sin pasteurizar y sin filtrar, conserva una vivacidad brillante con acidez cítrica luminosa y una textura plena y levemente astringente, propia del bajo grado de pulido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wakabayashi Jozo Co.,Ltd.
Nagano
Fundada para elaborar sake en la región de Ueda. Esta zona es famosa por sus manzanas y uvas, y sus jugos también se producen junto al sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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