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Tsubo Midoriichi Tokubetsuhonjozo Genshu

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Description

Tsubo Midoriichi tokubetsu honjozo genshu emplea Yamada Nishiki y Nippon Bare pulidos al 58% y se embotella sin diluir a alta graduación alcohólica. Un sabor concentrado, un aroma nítido que evoca el bambú y un paladar rico con acidez firme caracterizan esta edición genshu de la histórica cervecería de Ikeda, Osaka.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Yoshidashuzou Co.,Ltd

Osaka
Midoriichi utiliza un agua de elaboración ultrablanda para producir un sake rico y aromático al estilo de Izumo.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka

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