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Description
Ayaha honjozo de la cervecería de Ikeda, Osaka, emplea Gohyakumangoku y Nipponbare en un linaje que se remonta a 1697, representando la tradición de sake de Ikeda: limpio, seco y apto para la mesa cotidiana. El agua de fermentación ultrablanda y las técnicas tradicionales de la cervecería dan como resultado un honjozo refinado, ideal para acompañar comidas del día a día.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yoshidashuzou Co.,Ltd
Osaka
Midoriichi utiliza un agua de elaboración ultrablanda para producir un sake rico y aromático al estilo de Izumo.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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