Kitsubo Midoriichi Tokubetsuhonjozo Genshu

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Description

Kitsubo Midoriichi es un tokubetsu honjozo genshu de Yoshida Shuzo en Ikeda, Osaka, elaborado con Yamada Nishiki y Nippon Bare pulidos al 58%. Embotellado sin diluir a alta graduación alcohólica, presenta un color limpio, un aroma fresco y nítido que recuerda al bambú, y un paladar rico y concentrado con un final ácido y firme.

Specifications

CategoryTokubetsu Honjozo

RegionOsaka

BreweryYoshidashuzou Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Yoshidashuzou Co.,Ltd

Osaka

Midoriichi utiliza un agua de elaboración ultrablanda para producir un sake rico y aromático al estilo de Izumo.

Est.1697

BrandMidoriichi

Address7-10 Sakaehonmachi Ikeda Osaka

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Kitsubo Midoriichi Tokubetsuhonjozo Genshu

Yoshidashuzou Co.,Ltd

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