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Description
Midoriichi Ginjo utiliza Yamada Nishiki como arroz koji y Gohyakumangoku como arroz kake, ambos pulidos al 50%. Limpio y seco, con un aroma elegantemente contenido, está concebido para celebraciones y regalos, y se disfruta frío o a temperatura ambiente, procedente de esta cervecería de Ikeda con 300 años de historia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Yoshidashuzou Co.,Ltd
Osaka
Midoriichi utiliza un agua de elaboración ultrablanda para producir un sake rico y aromático al estilo de Izumo.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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