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Description
El Wakamizu, variedad de arroz para sake desarrollada en la prefectura de Aichi y apreciada por su profundo umami, se pule al 60% para este tokubetsu junmai de Yamada Shuzo en Kanie-cho. La cervecería describe la línea Saiai como un sake de mesa ligeramente seco y con rico sabor, de textura suave en boca y carácter de arroz limpio, elaborado con agua subterránea del río Kiso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Yamada Shuzo Co.,Ltd
Aichi
Esta cervecería se ha construido sobre una filosofía de pasión y compromiso, dedicándose exclusivamente a la producción de sake de denominación específica, respetando las tradiciones auténticas del sake.
Est.1871
BrandSaiai
Address1245 Sumi Kanie Kaifu Aichi
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